One Pot Taco Pasta

INGREDIENTS

• 13 ounces vegan beef – I used Gardein
• 1 cup jarred salsa
• 8 ounces pasta
• 1 packet of taco seasoning
• 2 cups vegan cheddar cheese
• 3 cups water
• 1/2 cup Fritos for topping ( optional )
• 1 Jalapeno chopped for topping
• Chopped cilantro for topping
• Salt and pepper

METHOD

1. Preheat a large deep skillet over medium heat.
2. Add vegan beef and season with a pinch of salt and pepper.
3. Stir taco seasoning into ground vegan beef then stir in water, salsa and pasta noodles.
4. Bring mixture to a boil.
5. Stir, cover and reduce heat to a simmer.
6. Cook for about 15 minutes until pasta is tender. (Less time if using gluten-free pastas)
7. Turn off heat and stir in cheese.
8. Season with additional salt and pepper if needed.
9. Serve with optional toppings

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