• 1 (16 ounces ) Vegan Biscuits – I used Annie’s Organic Flaky Biscuits
  • 8oz Vegan Sausage
  • 1/4 cup flour
  • 2 1/2 cup unsweetened plant milk
  • salt and pepper


  1. Bake biscuits according to package
  2. While the biscuits are baking, thoroughly heat sausage in large pan over medium heat (about 6 minutes )
  3. Stir in flour
  4. Gradually add plant milk; stirring constantly, bring mixture to a boil until thick. Reduce heat to medium-low, simmer for 2 minutes while stirring constantly.
  5. Season to taste with salt and pepper
  6. Serve over warm biscuits

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